Why People Love Bourbon So Much—Plus a Beginner's Guide to All the Ways to Enjoy It

Bourbon, a distinctly American whiskey, is celebrated for its smooth and approachable flavor. Martha Stewart's article explores the unique qualities of bourbon, focusing on its primary ingredient—corn—and the intricate distillation and aging process in charred oak barrels. The piece also delves into bourbon's rich history and cultural significance, particularly in Kentucky, which produces 95% of the world's bourbon. The article highlights how bourbon's distinct flavor profile is shaped by the charred oak barrels, which impart rich caramel and vanilla notes. Additionally, it touches on the legal requirements that define bourbon, such as being made in the U.S. and aged in new charred oak barrels.

For more insights into this cherished spirit, read the full article on Martha Stewart's website here.