Holidays at Woodford

The Woodford Reserve Distillery in Versailles, KY is hosting a Holiday Lunch Experience with decked halls and special bourbon. Choose between a distillery tour plus the lunch experience, or solely the lunch experience. Lunch will include for all guests a special bourbon tasting, a beautifully plated holiday lunch and plenty of cheer to go around. A cash bar (accepting cash and credit cards) will be available to guests featuring a special Woodford Reserve holiday cocktail. Reservations are required.

When:

Every Friday & Saturday starting Saturday, November 24th and ending Saturday, December 29th.

Lunch & Tour:

11:40 am – 2:00 pm

Lunch Only:

12:30 pm – 2:00 pm

Where:

Dryer House, Woodford Reserve Distillery

7855 McCracken Pike

Versailles, KY

Cost:

Lunch & Tour: $60/person

Lunch Only: $40/person

Reservations are required; please go to https://www.woodfordreserve.com/events/ to make your reservation.

MENU:

New for the Holiday season 2018, each course will be served as a plated selection, three courses served.

Salad: Artisan greens dressed with sorghum vinaigrette, goat cheese, roasted butternut squash, shaved red onion and house candied pecans

Entree: Airline chicken breast with a rich Double Oaked cherry compote, served with smashed new potatoes and haricot vert tossed in herb butter

Dessert: Holiday Flavor Wheel Cake. Layers of malted-milk chocolate cake, sorghum buttercream, dried cranberries, apricots and a dark chocolate glaze, sprinkled with roasted hazelnut, candied orange and crystallized ginger

When:

Saturday, December 15, 2018

6:00 pm – 10:00 pm

Where:

Dryer House, Woodford Reserve Distillery

7855 McCracken Pike

Versailles, KY

Cost:

$100/person

Reservations are required; please go to https://www.woodfordreserve.com/events/ to make your reservation.

Holiday Dinner Menu:

First Course: Maggie's massaged kale salad, roasted apple, toasted pecans, crumbled Benton's bacon, Kenny's reserve cheddar, shaved red onion, and maple cider vinaigrette

Second Course: Butternut squash bisque, Double Oaked creme fraiche, baby croutons, chervil

Entree: Carved Prime Rib of Beef with Woodford Reserve's famous Distillers green peppercorn demi-glace, Smashed new potatoes with herbed butter, Haricots vert almondine

Dessert: Midway Bakery Double Oaked soaked chocolate cake, with bourbon macerated berries and fresh whipped cream