Log Still Distillery Brazilian Dinner with Chef David Danielson

Please join us for a decadent multicourse dinner with Monk's Road cocktail pairings created and prepared by our World Class Culinary team lead by Chef David Danielson (Chief Hospitality Officer) to celebrate Valentine's weekend. Enjoy this Brazilian themed private dinner in The Legacy at Log Still Distillery's 20,000 sq. foot venue space. You will enjoy our hand-crafted Monk's Road Bourbon & Gin cocktails between each course.  We welcome you to enjoy camaraderie and cuisine and partake in our on campus Bed & Breakfasts (book separately).