Farm to Frazier: A Kentucky Supper Series

Kentucky has a bigger variety of food traditions than any other state — excluding, of course, Louisiana! The Frazier’s new supper series weaves a narrative about food using live personal stories and conversations between Kentucky chefs and Robert Bleifer, Executive Chef & Vice President of Culinary Productions at the Food Network. Join us as we take a look at how cooking shapes our world.

 The supper series complements the Frazier’s burgeoning role in bourbon tourism: In 2018 the Kentucky Bourbon Trail® Welcome Center & Spirit of Kentucky Exhibit is set to open at the Frazier Museum, which has been designated the “Official Starting Point of the Kentucky Bourbon Trail® Experiences.” The Farm to Frazier series is presented with support from Kroger and Kentucky Proud and in partnership with the Louisville Metro Government’s Office of Globalization.