Bourbon Dinner at The Black Rabbit

Experience a Night of Culinary Enchantment and Bourbon Bliss! 

Indulge in a culinary journey like no other at Black Rabbit's exclusive event! Join us for a magical night featuring Chef Zachary Henderson's exquisite 5-course winter-inspired feast, perfectly paired with the finest bourbons paired by Lauren Dupre.

MENU:

Amuse
"Old Fashioned" chicken liver pate, crostini, luxardo syrup, sea salt, orange zest
Paired with Old Forester Signature Old Fashioned

Course 1
Peanut soup, sweet potato chip, pepper jelly
Paired with Old Forester Statesman

Course 2
Salad of spinach and watercress, dried figs, Kenny's KY smoked blue cheese, tangerine, toasted hazelnuts, red vermouth and white balsamic vinaigrette
Paired with Bardstown Bourbon Company Origin Series

Course 3
Duck confit empanada, spicy orange marmalade, apricot mostarda, gruyere
Paired with Maker's Mark Wood Finish

Course 4
Hoisin grenadine BBQ lamb lollipop, puffed wild rice, scallions, sesame seeds
Paired with Peerless Small Batch Bourbon

Course 5
Mule flambé - ginger beer cake, lime sherbert, mint
Paired with Woodford Double Oaked Mule


Event Highlights:

• 5-course Winter Feast
• 5 Bourbon or Bourbon Cocktail Pairings
• Event starts at 6:30 PM
• Hosted in our secret Parlor Room
• Ticket Details:
• $125 per person - plus 6% Sales Tax and 20% Gratuity
  
  

Limited Seats! Reserve your spot now for this exclusive culinary experience. Visit blackrabbitlouisville.com for the full menu and more details.