The Bourbon Country Cookbook National Launch Party
Join Dave Danielson, Executive Chef of Churchill Downs, and Tim Laird, America’s CEO - Chief Entertaining Officer, for the national launch of their book, The Bourbon Country Cookbook: New Southern Entertaining.
The event on Thursday, April 26, from 6:30pm to 8:30pm, at the Frazier History Museum will feature 3 cocktail samples paired with 3 food samples from the book. The meet and greet will feature a fun and spirited discussion including book photographer, Dan Dry.
General Admission: $40 | Frazier Members: $35
Admission includes an autographed book ($29.95 value)
- Location: Frazier History Museum
- Time: 6:30 PM to 8:30 PM
- Contact: Andy Treinen
- Email: atreinen@fraziermuseum.org
- Phone: (502) 753-5663
- Address:
- 829 W. Main St.
- Louisville, Kentucky