Wheated Bourbon Tasting & Dinner Series

Renowned taster Fred Minnick brings you a distinctive selection of the finest bourbons to complement the culinary creations of Chef Michael Crouch.


The evening will feature informative discussions led by Fred based on his selection process combined with detailed distillery backgrounds and pairing notes.

Attendees can expect to enjoy either rare, vintage, and highly allocated bourbons selected by Fred Minnick or a pairing of fine wines selected by Chef Michael Crouch.

Dinner: Five Course meal prepared by Chef Michael Crouch
Pairings: Your choice of bourbon or wine pairing



Next Upcoming Date: Monday, October 24 2022
  • 12201 River Beauty Loop
  • Prospect, Kentucky 40059
Upcoming Dates For This Event:
  • Monday, October 24
  • Monday, November 14

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Just like enjoying bourbon, there are many ways to experience it by staying in a variety of places from romantic countryside to vibrant downtown cities.