Wheated Bourbon Tasting & Dinner Series

Renowned taster Fred Minnick brings you a distinctive selection of the finest bourbons to complement the culinary creations of Chef Michael Crouch.

The evening will feature informative discussions led by Fred based on his selection process combined with detailed distillery backgrounds and pairing notes.

Attendees can expect to enjoy either rare, vintage, and highly allocated bourbons selected by Fred Minnick or a pairing of fine wines selected by Chef Michael Crouch.

Dinner: Five Course meal prepared by Chef Michael Crouch
Pairings: Your choice of bourbon or wine pairing