Toast the Trees 4-Course Bourbon Dinner Experience with Angel’s Envy

Celebrate Bourbon Heritage Month with an exclusive four-course, bourbon-inspired farm-to-table dinner co-hosted by Executive Chef Mike Wajda and the distillers at Angel's Envy.

RESERVE YOUR SPOT HERE: https://www.opentable.com/.../everyday-kitchen-restaurant...

**THREE NIGHTS TO CELEBRATE!**

THURSDAY, SEPT 23, 6pm seating ONLY:
This limited-seating event includes a private tasting with Angel's Envy Port Finished bourbon and Rum Finished rye.
$100 per person, including four-course menu and a custom Angel's Envy cocktail specially crafted for each course.
- Advance purchase tickets required. Link above.
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FRIDAY + SATURDAY, SEPT 24-25:
Celebrate Bourbon Heritage Month with a four-course, bourbon-friendly farm-to-table pre fixe menu created by Executive Chef Mike Wajda and inspired by the distillers at Angel's Envy.
- $55 per person
- Plus optional $45 for bourbon cocktail pairings specially crafted for each course.
- Our full a la carte menu is also available. - Whole table must participate.

For every prix fixe experience purchased, a tree will be planted by Angel’s Envy — because whiskey needs barrels, and barrels need trees.
Every time you dine at Everyday Kitchen, 100% of proceeds go to nourish the aspirations of children, families, and communities. Learn how we Do a Little Good Every Day at EverydayKitchen.com