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Taste of Tennessee

In partnership with Visit Sevierville, Garden & Gun brings the flavors of Eastern Tennessee to Kentucky’s celebrated Barn8 Restaurant at Hermitage Farm. Hosted by award-winning chef Deron Little of Seasons 101 in Sevierville, the multicourse meal will also feature creative moonshine cocktails by distiller Danielle Parton of Shine Girl—yes, of that famed Parton family.

6 PM: Cocktails and hors d’oeuvres in the Greenhouse
7 PM: Three-course dinner and cocktail pairings in the Hayloft

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  • 10500 W. Highway 42\r\nHermitage Farm
  • Goshen, Kentucky 40026
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Just like enjoying bourbon, there are many ways to experience it by staying in a variety of places from romantic countryside to vibrant downtown cities.