Taste of Tennessee
In partnership with Visit Sevierville, Garden & Gun brings the flavors of Eastern Tennessee to Kentuckys celebrated Barn8 Restaurant at Hermitage Farm. Hosted by award-winning chef Deron Little of Seasons 101 in Sevierville, the multicourse meal will also feature creative moonshine cocktails by distiller Danielle Parton of Shine Girlyes, of that famed Parton family.
6 PM: Cocktails and hors doeuvres in the Greenhouse
7 PM: Three-course dinner and cocktail pairings in the Hayloft
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- 10500 W. Highway 42\r\nHermitage Farm
- Goshen, Kentucky 40026