“Secrets of Bluegrass Chefs” TV Taping

Join us in the Kitchen Studio at Bourbon Barrel Foods to be in the live studio audience as you watch a taping of “Secrets of Bluegrass Chefs.”  You’ll see two of Kentucky’s top chefs cook with Tim Laird, Brown-Forman’s Chief Entertaining Officer and Kevin Harned, WAVE 3 TV Chief Meteorologist. Your ticket includes a cocktail meet-and-greet followed by a tour of the facility. At the conclusion of the show you will sample all the foods that the chefs prepared.

Tickets are $60 per person

The event runs from 10:00am to 12:30pm.

Bourbon Barrel Foods is located in the Butchertown Market (1201 Story Avenue #175 Louisville, Kentucky 40206.)

2018 Dates: May 19, June 16, July 21, Aug. 11, Sept. 15, Oct. 6, Nov. 17, Dec. 1

Book online at www.mintjuleptours.com or give us a call at 502-583-1433!

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  • 140 N. Fourth St., Ste. 326
  • Louisville, Kentucky 40202
Upcoming Dates For This Event:

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