Master Whiskey Class

Join us for the inaugural launch party and master class for American Whiskey Magazine, led by Content Editor Maggie Kimberl and hosted by Westport Whiskey & Wine. Participants will each receive a copy of the latest issue as well as a tasting flight in a one-hour class. Tastings will include Jeptha Creed Bourbon, made with Bloody Butcher corn, Snitching Lady Button’s Blue Blue Corn whiskey, and Balcones Baby Blue, for a trio of whiskeys made with nonstandard corn. Kimberl will discuss trends in the craft whiskey industry across the United States. Reservations $15.