Larrikin Bourbon Dinner at Doc Crow's Nest with Greg Keeley

Join us at Doc Crow’s for an unforgettable evening of bourbon, Southern-inspired cuisine, and exceptional pairings featuring a guided tasting by Larrikin Bourbon Founder Greg Keeley.

This four-course dinner is thoughtfully crafted to showcase the distinctive character of four Larrikin expressions, with each pour paired perfectly with a course designed to complement its unique flavor profile.

1️⃣ First Course

Arugula, creamy burrata and juicy grapefruit slices, finished with toasted pistachios and a bright Champagne vinaigrette.

🥃 Paired with Larrikin Rosewater Small Batch Bourbon | 86 Proof

2️⃣ Second Course

Smoky andouille sausage wrapped in crisp applewood-smoked bacon and glazed with a Larrikin Bottled in Bond bourbon reduction.

🥃 Paired with Larrikin Bottled in Bond 8-Year Bourbon | 100 Proof

3️⃣ Third Course

Spice-rubbed grilled ribeye served with whiskey-glazed sweet potatoes and charred Brussels sprouts, finished with herb butter.

🥃 Paired with Larrikin Single Barrel Kentucky Straight Bourbon | 120–130 Proof

4️⃣ Fourth Course

Dark chocolate lava cake with crème anglaise.

🥃 Paired with Larrikin Cigar Lounge 9-Year Bourbon | 110 Proof

Come raise a glass and experience the depth, character, and craftsmanship of Larrikin Bourbon through an evening of thoughtfully paired food and whiskey.

Join us October 15 at 6 PM for this special bourbon dinner at Doc Crow’s.