Join North of Bourbon for this amazing event featuring Jim Beam Master Distiller Freddie Noe!
Guests will enjoy a multi-course dinner with beverage pairings for each course, including the newly-released Hardins Creek Jacobs Well and Colonel James B. Beam bourbons. This is the first dinner by Jim Beam that features a limited product. Master Distiller Freddie Noe will be on-hand to talk about the bourbons and the Jim Beam legacy. North of Bourbon Executive Chef Lawrence Weeks will create a deep South inspired menu that blends bourbon country with Bourbon street. Chef Lawrence Weeks serves seasonal cuisine inspired by the teams Louisiana and Mississippi roots with a focus on local and artisan ingredients, explored through the lens of Weeks own Creole and Cajun background.
The Aug. 9 Hardins Creek bourbon dinner starts at 6:30 p.m. with a welcome cocktail and grazing plates, with the first course served at 7.
Tickets can be purchased by calling 502-749- 3305 or emailing email@example.com.
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- 935 Goss Ave.
- Louisville, Kentucky 40217