Hardin’s Creek Bourbon Dinner

Join North of Bourbon for this amazing event featuring Jim Beam Master Distiller Freddie Noe!

Guests will enjoy a multi-course dinner with beverage pairings for each course, including the newly-released Hardin’s Creek Jacob’s Well and Colonel James B. Beam bourbons. This is the first dinner by Jim Beam that features a limited product. Master Distiller Freddie Noe will be on-hand to talk about the bourbons and the Jim Beam legacy. North of Bourbon Executive Chef Lawrence Weeks will create a deep South inspired menu that blends bourbon country with Bourbon street. Chef Lawrence Weeks serves seasonal cuisine inspired by the team’s Louisiana and Mississippi roots with a focus on local and artisan ingredients, explored through the lens of Weeks’ own Creole and Cajun background.

The Aug. 9 Hardin’s Creek bourbon dinner starts at 6:30 p.m. with a welcome cocktail and grazing plates, with the first course served at 7.
Tickets can be purchased by calling 502-749- 3305 or emailing northofbourbon@gmail.com.