Snug barstools, dangling Christmas lights and license plates cluttered on the walls - these are symptoms of a true American "dive." Called the "One of America's Finest Dives" by Food Network's Guy Fieri, Rick's White Light Diner has attracted guests from across the world to Kentucky's heartland. Owner Rick Paul works with the Kentucky grown ingredients to deliver down-home comfort foods, including crawfish pies, oyster po'boys and Kentucky Bourbon pies. With its come-as-you-are atmosphere, creative menu and good-humored host, guests from all over the world leave Rick's humble diner with satisfied stomachs and smiles. Rick's is open for breakfast and lunch Monday - Saturday, and closed on Sunday.