Jean Farris Winery and Bistro

From its inception, Jean Farris has embraced our families’ history in agriculture, and, our passion for fine cuisine. With us, wine is best when sharing a table with good friends and good food. Here on the estate we grow our own culinary herbs including twenty varieties of heirloom tomatoes, a wide assortment of fresh vegetables and numerous succulent fruits. With these our Executive Chef begins, reflecting and pondering the perfect combination.