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Home > Media > News Releases > News Details

Woodford Reserve Elmwood Inn Tea Dinner Announced

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Release Date: Feb 14, 2017


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WHAT:  Back by popular demand! Join Woodford Reserve Chef-de-Cuisine Nat Henton and Tea Master Bruce Richardson for the third annual Elmwood Inn Tea Dinner at the Woodford Reserve Distillery.

Begin your evening with a welcome cocktail followed by a tour of our historic Distillery. Next, enjoy a multi-course, tea-inspired dinner created by Chef Nat Henton and Sous Chef Charles Taylor, where every dish is paired or infused with Woodford Reserve’s fine Bourbons and Elmwood Inn’s tea blends.

WHO:   Chef Nat Henton and the Woodford Reserve culinary team

WHEN:   Saturday, March 11, 2017

     6:00PM Cocktails

     6:30PM Tour

     7:30PM Dinner

WHERE:  The Woodford Reserve Distillery

                   7855 McCracken Pike, Versailles, KY 40383

COST:  $82 per person

Reserve your seat at woodfordreserve.com/distillery/events.

MENU:

First course
Double Oaked Milk Oolong Curry soup
A rich and creamy broth of Milk Oolng tea and coconut milk, lemongrass, lime leaf, and ginger, With a Doubled Oaked drizzle
Second Course
Bibb Lettuce Salad
Dressed with a Bourbon lemon pineapple tea vinaigrette, pomegranate seeds, crispy shallots and warmed goat cheese

Third Course
House-Made Spicy Tuna Hand Roll
Served with our proprietary Doubled Oaked hoisin sauce, and paired with Gyokuro Imperial Green Tea

Fourth Course
Bourbon Black-Hawk Beef Tenderloin
A combination of two of our favorites. We sous vide Blackhawk farms Beef Tenderloin in Elmwood Inn’s Bourbon Black Tea then sear it in a cast iron skillet. Served with a Distiller’s Select demi glace, roasted garlic mashed potatoes, haricot vert with a lemon pineapple tea compound butter

Fifth Course
DreamSicle Confetti cake
We infuse the cake batter with Elmwood Inn’s Dreamsicle tea blend, topped with a Doubled Oaked buttercream. Served with a cup of Dreamsicle

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